| * Grain & Pasture Fed | * Antibiotic Free | * Hormone Free |
| * Sold in Half or Whole Units | * Ready to Use | * Custom Cut to your Specifications |
| * Bacon/Sausage, Pork Chops and Scrapple available year around | * Deposits taken in June for August pickup |
Pork Information:
Pork quantities are sold by the hanging weight. The meat is available in half and whole units. Also available are smaller sized family packages. The whole pig hanging weight is approximately 230 lbs. 25% to 30% of this is lost to processing. Therefore, the pig will yield about 168 lbs. of take-home meat.
| 1 whole pig | 168 lb. average |
| 1/2 pig | 84 lb. average |
Your pork will be cut, frozen, packaged, and marked. A whole pig will need about 7 cubic feet of freezer space.
Pork 2023 Pricing (All prices based on hanging weight)
* 1/2 of the Whole
Price……… $4.00 per pound hanging weight ($250.00 Deposit)
* Whole
Price……….$3.95 per pound hanging weight ($500.00 Deposit)
Whole Pig Standard Cuts
The list below is based on a hanging weight of +/- 230 pounds. 25% to 30% of this is lost to processing. Therefore, the amount of take-home meat is approximately 168 pounds, but can be slightly more or less.
| Pork Loin Chops (approximately 60) or Roasts or Country Style Spare RibsSausage (approximately 12 lbs.) Loose or LinkShoulder (approximately 4-6 roasts) (choice of one kind) Boneless Full Shoulder Blade or PicnicBacon (choose one kind) Sliced or PieceHam (4 @ approximately 15 lbs. each) Fresh, Smoked , Center Cut or SlicesSpare Ribs (2 racks) |
