| * All Natural | * No Antibiotics or Hormones |
| * Processed at a USDA Inspected Facility | * Pasture Raised |
| * Custom Cut to your Specifications | * Ground Beef and Individual cuts available year around |
All of Farview Farms animals are processed at a USDA inspected facility. All meat is custom cut, packaged, frozen, marked and ready to take home. The meat is available in quarter, half and whole units. Also available are smaller sized family packages. Farview Farm Angus beef is all natural, we put no antibiotics or hormones in our animals or feed.
Beef Information:
Beef quantities are sold by the hanging weight. A whole steer hanging weight is approximately 800 lbs. 25% to 35% of this is lost to processing. Therefore, the steer will yield about 600 lbs. of take-home meat. Deposits taken in June for November pickup.
| 1 whole steer | 600 lb. average |
| 1/2 of whole | 300 lb. average |
| 1/4 of whole | 150 lb. average |
A 1/4 of a whole will need about 6 cubic feet of freezer space.
Beef 2023 Pricing (All prices based on hanging weight)
* 1/4 of the Whole
Price……… $5.50 per pound ($500.00 Deposit)
* 1/2 of the Whole
Price……….$5.45 per pound ($850.00 Deposit)
* Whole
Price……….$5.40 per pound ($1600.00 Deposit)
Whole Beef Standard Cuts
The table below is based on a hanging weight of +/- 800 pounds. 25% to 35% of this is lost in processing. Therefore, the amount of take-home meat is approximately 600 pounds, but can be slightly more or less.
| Liver | 18 lbs. | Hamburger | 172 lbs. |
| Rib Steak | 19 lbs . | Short Ribs | 23 lbs. |
| Brisket | 24 lbs. | Flank Steak | 12 lbs. |
| Chuck Roasts | 32 lbs. | T-Bone Steaks | 29 lbs. |
| Chuck Steaks | 63 lbs. | Porterhouse | 12 lbs. |
| Bottom Round | 35 lbs. | Sirloin Steaks | 48 lbs. |
| Eye Round Roasts | 12 lbs. | Sandwich Steaks | 20 lbs. |
| Top Round Roasts | 23 lbs. | Soup Bones | 24 lbs. |
| London Broil | 16 lbs. | Heart | 18 lbs. |
| ALL AMOUNTS ARE APPROXIMATE | |||
