| * All Natural | * No Antibiotics or Hormones | * Pasture Raised |
| * Processed at a USDA Inspected Facility | * Cut, Frozen and Packaged | * Deposits taken starting in June for October pickup |
| * Custom cut to your specifications |
Lamb Information:
Lamb is sold 1/2 or whole. The whole lamb hanging weight is approximately 60 lbs. 25% to 30% of this is lost to processing. Therefore, the lamb will yield about 45 lbs. of take-home meat, but can be slightly more or less.
| 1 whole lamb | 45 lb. average |
| 1/2 lamb | 22 lb. average |
Your lamb will be cut, frozen, packaged, and marked. A whole lamb will need about 2 cubic feet
of freezer space.
Lamb 2024 Prices
* 1/2 Lamb
Price……… $245.00 ($125.00 Deposit)
* Whole Lamb
Price……….$490.00 ($245.00 Deposit)
Whole Lamb Standard Cuts
Average Whole Lamb package includes:
| 2 Hind Legs – Bone in – Bone out – ButterfliedChops (Approximately 24) – 1 inch thick – 4 per package – Choice of rib or loinShoulder Chops (Approximately 14) – 3/4 inch thick – 2 per package2 Shanks – Choice of ground or stewNeck and Breast – Choice of ground/stew or both |
