Beef

* All Natural	* No Antibiotics or Growth Hormones
* Processed at a USDA Inspected Facility	* Pasture Raised
* Custom Cut to your Specifications	*

All of Farview Farms animals are processed at a USDA inspected facility. All meat is custom cut, packaged, frozen, marked and ready to take home. The meat is available in quarter, half and whole units. Farview Farm Angus beef is all natural, we put no antibiotics or hormones in our animals or feed.

Beef Information:

Beef quantities are sold by the hanging weight. A whole animal hanging weight is approximately 800 lbs. 25% to 35% of this is lost to processing. Therefore, the animal will yield about 600 lbs. of take-home meat. Deposits taken in June for November pickup.

1 whole animal	600 lb. average
1/2 of whole	300 lb. average
1/4 of whole	150 lb. average

A 1/4 of a whole will need about 6 cubic feet of freezer space.

Beef 2024 Pricing (All prices based on hanging weight)

* 1/4 of the Whole

Price……… $5.55 per pound ($500.00 Deposit)

* 1/2 of the Whole

Price……….$5.50 per pound ($850.00 Deposit)

* Whole

Price……….$5.45 per pound ($1600.00 Deposit)

Whole Beef Standard Cuts

The table below is based on a hanging weight of +/- 800 pounds. 25% to 35% of this is lost in processing. Therefore, the amount of take-home meat is approximately 600 pounds, but can be slightly more or less.

Liver	18 lbs.	Hamburger	172 lbs.
Rib Steak	19 lbs .	Short Ribs	23 lbs.
Brisket	24 lbs.	Flank Steak	12 lbs.
Chuck Roasts	32 lbs.	T-Bone Steaks	29 lbs.
Chuck Steaks	63 lbs.	Porterhouse	12 lbs.
Bottom Round	35 lbs.	Sirloin Steaks	48 lbs.
Eye Round Roasts	12 lbs.	Sandwich Steaks	20 lbs.
Top Round Roasts	23 lbs.	Soup Bones	24 lbs.
London Broil	16 lbs.	Heart	18 lbs.
ALL AMOUNTS ARE APPROXIMATE